Saturday, January 25, 2014

Whole30 Two: Day 4

  • Breakfast: 2 over-medium eggs fried in ghee, raw carrots, cashews. Coffee, black.
  • Lunch: Spinach salad with eggs, beets, carrots. Banana. Terra Exotic Vegetable chips. Lemon seltzer water.
  • Dinner: 1 medium sweet potato with 1/2 avocado and ghee toppings. leftover tuna salad. cashews.
Notes:

Not sick of spinach salad or eggs yet!

I'm not as weirded out about having odd things for breakfast anymore, or just throwing shit together for lunch or dinner. Food is mostly delicious when it's fresh and easy to prepare. At least for me. Ever had raw carrots and cashews mixed with runny egg yolk? Don't knock it 'til you've tried it!

Those Oreos still sound dang good. Dreaming of a bowl full of cookies, drowning in cold lactose-free milk. Mmmmmmmm.

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