Saturday, Day 27
Breakfast: 2 over-medium fried eggs over 1/2 sweet potato
Lunch: Leftover tilapia and 1/2 sweet potato
Dinner: Left over stew and green beans
Sunday, Day 28
Breakfast: 2 fried eggs and 1 cup of raw carrots
Lunch: Egg salad, fruit, salad, olives
Dinner: Turkey and veggie stuffed bell peppers
Notes:
I slipped up on Sunday and had a little morsel of banana bread at Stacy's daughter's birthday party. It was good. Not gonna lie.
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